Organic kiwis far more power packed than non organic, studies show.

Studies comparing organic and non organic have so far been inconclusive, often because comparisons of soil, locale, etc. But a new University of California at Davis study grew organic and non organic kiwis at the same farm at the same time. They found the organic kiwis were far more powerfully packed with disease fighting antioxidants, vitamin C, potassium, and calcium. Researchers think that the lack of pesticides caused more environmental stress, which causes the fruit to produce more antioxidants naturally, says lead researcher, Adel Kader, Ph.D

This may be the first of science showing that again and again, natural is better. Even kids exposed to dirt are able to fight disease better.

Happy organicizing. Derek Dashwood and your Dash for Power Team.

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