Dash For Power

“A Positive Outlook matters little in cancer battle, study shows”. What can we learn from this?

• Perhaps like you, my first reaction is one of sadness that we apparently couldn’t affect a disease ravaging inside us.

• But, on reflection, even as I began to read details of this study by researchers at the University of Pennsylvania who followed 1,093 patients with head and neck cancer, and found no signifigant difference in survival whether someone scored high or low on an emotional well-being scale, I began to see the upside, and then found their words verifying my thoughts. “It’s disappointing”, said Dr. James Coyne, professor of psychology at UP, “but on the other hand I think a case could be made that people are made to feel guilty-they are told explicitly, or implicitly, that you’ve got to toughen up, you’ve got to have a fighting spirit and that’s not true.

• The study has just been published in the journal, Cancer. The theory is that negative emotions stress the body and batter the immune system. It contrasts a 1989 study by Stanford University School of Medicine’s Dr. David Spiegel that showed breast cancer victims lived 18 months longer with a positive attitude. In later, more extensive studies on this, Dr. Spiegel and others were unable to replicate those results, but the impression had been placed in people’s minds. This by Sharon Kirkey for CanWest News.

• What this does not then discusss, so we will now, is if we can’t smile ourselves healthy, can we read and learn which foods, and drugs, are best for that specific cancer we, or our loved ones, have? We think yes, it is what we have been talking about, so let’s discuss this and watch the new studies sure to follow this study. Let’s start with one type of cancer, there are hundreds: any cancer through the eating to exit department of our bodies, our plumbing. Cancers can be described as similiar to peach leaf curl on a peach tree, or on grape vines. Moisture, sometimes laden with fungals, collect on peach or grapes leaves, and are quickly picked off and disposed of, not allowed to fester on the ground. They are a similiar type of cancer, and in our orchard or back yard we can witness how a healthy leaf twists and curls in an agonized cancerous death grip. And the grape vines that most successfully have flavenoids that attack the leaf curl and repel it is in the darkest red wines, with Cabernet Sauvignon as champion. The wines have even more cancer fighting potency that the grape uice they were made from. So with your glass of red wine, check our news about which foods fight which cancers, or heart disease, pursue all foods that will attack your specific cancer, and eat them daily, hourly. All the darkest, brightest colors.

• So, really, the pressure is off. If you have cancer, and the next time someone tells you to smile when you are having a spasm, throw the night clock at them-in your mind only please, no caretaker abuse. Then ask for a plate of prunes, plums, fresh berries, and oh, yes, a glass of red wine. Leave the bottle. Our point here is that this new study allows you to rely on your more coldly logical brain study and tell you which plums, wines, grapes, eggplants are best. Not going into your emotional brain and exhausting yourself smiling, when you finally now know the best way to deal with a cancer in us to be apply every healthy food and lifestyle in additional to medicine’s best new application for what ails us.

So, together, we will fight all evil diseases, and to frown is sometimes OK. Derek Dashwood

This entry was posted on Monday, October 22nd, 2007 at 11:03 am and is filed under Dark Organics Daily, Brain Foods-Smarten Up!, Cancer Fighters. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.